Kodubale Recipe / Chegodilu with hyacinth beans / Karnataka Famous Food
This is a snack
recipe. When I first saw the recipe here, I was quite surprised and found it
very interesting. I had some avarekai left in the fridge after preparing some
Charu. So I thought of using it for the preparation of these chegodilu ( as we call them in Andhra ). They are crunchy, crispy snacks that fill our evenings. But today, I am preparing...
