ellu urundai / til ke laddu / sesame seed balls / chimmili / nuvvula undallu

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 Sesame Laddu / Black Sesame Ladoo / Chimmili / using Jaggery  Chimmili or also known as nuvvula undalu ( sesame sweet balls ) is the famous dish of the Telugus from Andhra Pradesh and Telangana. This is especially prepared on the occasion of Nagula Chavithi that falls on the 5th day after Deepavali. On this auspicious day of Nagula Chavithi people go the snake hills and perform puja. They offer Prasadam, eggs...

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murukku recipes / murukulu / Jantikalu

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Jonna Pindi Jantikalu / Jowar Flour Murukku After a long time, I could again do my favourite task - posting on my blog. I was down with a severe ear infection and weakness due to which I could not update my blog. I wanted to try my hand at different recipes and post them as soon as possible, but I was so weak that I could not stretch that far. I am so happy that I am back on time, just for the Diwali season.  Diwali...

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Sabudana Vada Recipe / Sago Vada

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Sabudana Vada Recipe / Sago Vada After 4 special recipes for Navrathri - carrot kheer, pulihora, soya bean sundal and aval kesari, today I am posting another healthy and easy dish for the fifth day of this Navrathri season. Sago vada or fritters are again a Dussehra special recipe. There are two types of these pearls. The first variety is big and the second is tiny balls. I have prepared these vadas with the first...

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aval kesari / poha kesari

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Aval Kesari Recipe / Navrathri Specials Aval or avalakki or atukulu or flattened rice is the main ingredient for the fourth day of our Navrathri festival. Today's recipe is aval kesari. This is yet another simple dish that can be prepared very easily. This is also one of the beginners dish. Atukulu kesari is a perfect sweet for this festive season. Atukulu or flattened rice is very light on the tummy and is easily digestible....

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