Ulli Theeyal / Kerala Style Theeyal Recipe / shallots recipes

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Ulli Theeyal / Kerala Style Theeyal Recipe Ulli theeyal is a Kerala dish which tastes awesome. Ulli meaning onions and theeyal means something that browns in the pan. As the name suggests we are going to brown the grated coconut and prepare a masala for this spicy dish. In this dish we are using shallots ( small onions ) also known as sambar onions or pearl onions. They get a lovely taste after getting cooked in the tamarind...

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Bendakaya Pulusu / Okra Lady fingers

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Bendakaya Pulusu / Okra Recipes  Ladies Finger or bendakaya also known as okra in English and bhindi in Hindi is a versatile vegetable that can be used in various forms and in variety of dishes. I have already posted basic okra fry with onion, bhindi tomato masala and bhindi masala curry in mustard gravy. They are also told to be very healthy given the fact that they are rich in calcium, potassium folic acid, Vitamin...

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Authentic Sambar Masala Powder Recipe

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Sambar Masala Recipe / Sambhar Masala at Home Sambar is a very popular dish in the southern part of Indian. Sambar is a kind of a stew where many veggies are cooked along with lentils in tamarind juice. Here we will temper with Indian spices to enhance the flavour of the sambar dish as a whole. There is a special sambar powder which...

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Lemon Rasam / Lemon Soup / Nimmakaya Charu /

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Lemon Rasam / Lemon Soup / Nimmakaya Charu There are many names for today's post. At least I call it with many names. You may call it soothing soup, rasam, charu ( in Telugu ), a refreshing drink or any...

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