Vaangi Bath / How to make Vangi bath
Vangi Bath is a popular dish from South India especially in Karnataka. This is a delicious one pot meal. It is spicy and tangy with the soft brinjals and the dals that make the dish nutty. The spices that go
Showing posts with label brinjal / eggplant. Show all posts
Showing posts with label brinjal / eggplant. Show all posts
Vankaya Kotthimeera Karam / Brinjal Coriander Curry / Eggplant Coriander Curry
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Brinjal is a versatile vegetable with which we can make variety of dishes. We can make fry, gravy curry, can be used in sambar, stew, can be prepared as a rice item and of course the baingan ka bhartha. Hence this is considered as the king of all the veggies. There is a popular song in Telugu which goes this way.. Aaha emi ruchi,.. anara mai marichi,.. roju tina mari moje teeranidi. It means the taste of brinjal is awesome and we feel like eating it everyday.
Vankaya Kotthimeera Karam / Brinjal Coriander Curry / Eggplant Coriander Curry
Brinjal is a versatile vegetable with which we can make variety of dishes. We can make fry, gravy curry, can be used in sambar, stew, can be prepared as a rice item and of course the baingan ka bhartha. Hence this is considered as the king of all the veggies. There is a popular song in Telugu which goes this way.. Aaha emi ruchi,.. anara mai marichi,.. roju tina mari moje teeranidi. It means the taste of brinjal is awesome and we feel like eating it everyday.
Baingan Ka Bartha / Vankaya Banda Pachchadi /Roasted Eggplant Chutney
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Today I'm posting an Andhra dish called vankaya banda pachchadi i.e. roasted brinjal chutney or roasted eggplant curry. For this dish we roast the eggplant on direct flame
and then prepare the curry
Baingan Ka Bartha / Vankaya Banda Pachchadi /Roasted Eggplant Chutney
Today I'm posting an Andhra dish called vankaya banda pachchadi i.e. roasted brinjal chutney or roasted eggplant curry. For this dish we roast the eggplant on direct flame
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