Amaranthus Rice Cooked in coconut milk / Kobbari Palu Tho Thotakura Annam

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Amaranthus Rice Cooked in coconut milk / Kobbari Palu Tho Thotakura Annam / Thotakura Pulao / Amaranthus Pulav with Coconut Milk

 After cooking a bunch of amaranthus leaves in dal, I had another bunch of amaranthus leaves left in my fridge. I initially thought of preparing the

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Thotakura Pappu / Amaranthus Leaves Dal / Chavleri ki Dal

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Thotakura Pappu / Amaranthus Leaves and Lentils / Koyagura Pappu

Thotakura also known as Koyagura in Telugu and amaranthus leaves in English is a highly nutritious green leafy vegetable that is very popular in India. It is packed with

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