Easy Chayote Squash Side Dish Recipes / Chow Chow Vegetable Side Dish For Chapathi / Easy Chayote Recipes / Bangalore Vankaya Gravy Curry for Chapathi or Rice

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Easy Chayote Squash Side Dish Recipes / Chow Chow Vegetable Side Dish For Chapathi / Easy Chayote Recipes / Bangalore Vankaya Gravy Curry for Chapathi or Rice  Today's recipe is a side dish for chapati prepared with chow chow vegetable. This is no regular curry. It has got a rich, creamy texture with just the normal ingredients. The addition of lentils like the channa dal and moong dal gives the dish a delicious and homely taste....

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Palak Sabji / Palak recipes / Alfalfa sprouts recipes

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Sprouted Moong Spinach Curry / Palak Moong ki sabji /Alfalfa Sprouts Recipes  Moong sprouts with palak ( palakura molakala kura ) is an interesting  combination which is very healthy. The soft and nutty texture of sprouts in creamy and silky spinach gravy is so yummy 😋 just like Palak paneer. Though this palak ki sabji is not as rich as palak paneer, but still the gravy is very delicious. The preparation is more or less...

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Palakura pappu / Spinach dal / Healthy dal recipe / Vegan spinach recipes

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Healthy Spinach Dal Recipe / Palakura Pappu / Palak dal Andhra style  Today´s recipe is a routine dish that can be prepared on a daily basis. Spinach dal is a very common dish in every household especially in the Telugu states of Andhra and Telangana. This healthy dal recipe goes very well with rice accompanied by any curry or papad. This is a staple diet of Andhrites of South India. Spinach lentils is also known as Palakura...

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Thotakura Pappu / Amaranthus Leaves Dal / Chavleri ki Dal

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Thotakura Pappu / Amaranthus Leaves and Lentils / Koyagura Pappu Thotakura also known as Koyagura in Telugu and amaranthus leaves in English is a highly nutritious green leafy vegetable that is very popular in India. It is packed with...

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Shallots Sambar / Small Onion Sambar / Sambar

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Shallots Sambar / Small Onion Sambar / Sambar Shallots are small onions that are mostly used for Sambar. In Andhra, we call them Sambar onions. They are very small but very tasty. The only drawback...

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