Ulli Theeyal / Kerala Style Theeyal Recipe / shallots recipes

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Ulli Theeyal / Kerala Style Theeyal Recipe Ulli theeyal is a Kerala dish which tastes awesome. Ulli meaning onions and theeyal means something that browns in the pan. As the name suggests we are going to brown the grated coconut and prepare a masala for this spicy dish. In this dish we are using shallots ( small onions ) also known as sambar onions or pearl onions. They get a lovely taste after getting cooked in the tamarind...

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Karivepaku Podi / Karivepaku Karam podi / Idli Podi / Curry leaf Powder Recipe

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Karivepaku Podi / Karivepaku Karam podi / Idli Podi / Curry leaf Powder Recipe Today recipe is curry leaf powder which can be served as a side dish for idli, dosa and rice. Mix it with hot steamed rice with a dollop of ghee and it tastes just amazing. I wanted to do this karampodi for a long time but I could not lay my hands on some fresh leaves hence it had been on the to-do list for quite sometime now.   I generally...

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Bobbatlu / Puran Poli / Puran Puri / Holige / Ugadi Recipes /

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Bobbatlu Recipe / Puran Puri ( Puran Poli ) / Holige Recipe / Puran Indian / Ugadi Recipes / March 18, 2018 is Telugu new year - Ugadi. So here I am with the most traditional and delicious recipe of Andhra - bobbatlu. This sweet dish is famous all over India though with different names. It is known as puran poli in Gujarathi and Marathi, boli in Malayalam and Tamil, holige  or obbattu  or Orugatalle in Kannada or poli ...

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